Da Morgada Tomato Jam

Tasting Notes: This zesty tomato jam is made from seasonal, vine-ripened tomatoes. Carefully cultivated in the ecologically pure farmland of Alentejo, Portugal, these tomatoes are combined with sugar, cinnamon, and lemon rind.

Try with: Delicious when served with crusty bread and sheep's milk cheeses

Producer: Da Morgada, Alentejo, Portugal