A magical meld of chewy and crunch, this slab loaf features olives, herbes de Provence, and local wheat flour. It's perfect for sandwiches, dipping oils, and creamy cheeses. Always naturally leavened, always 25 percent whole grains, and always 50 percent local ingredients.
Ingredients: Wheat flour, water, kalamata olives, herbes de Provence, olive oil, malted barley flour, salt. Contains: wheat.
Made by a cottage food business that is not subject to the District of Columbia's food safety regulations. Starrs Sourdough Cottage Food Identification Number: CF 20-002.
Pick up on 4/17 only