This classic everyday table bread is a blend of locally grown and milled wheat and rye flours to give it an airy crumb and a subtle tang. Always naturally leavened, always 25 percent whole grains, and always 50 percent local ingredients.
Ingredients: Wheat flour, water, rye flour, malted barley flour, salt. Contains: wheat.
Made by a cottage food business that is not subject to the District of Columbia's food safety regulations. Starrs Sourdough Cottage Food Identification Number: CF 20-002.
Pick up on 4/17 only