True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh premium Atlantic Salmon is cured with hand applied Kosher salt then gently smoked over distinct oakwood for 12 to 14 hours. Smoked salmon, sliced thin and hand interleaved; this smoked fish product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true Scottish smoked fish experience!