Type: Bloomy rind with smoked paprika
Milk: Pasteurized Goat
Producer: Capriole Goat Cheese, Greenville, IN
Tasting notes: bright and refreshing with a spicy, smoky edge
Texture: lovely light, cloudlike texture that gets denser and more buttery with age, breaking down into a thick cream line and a fudgy paste
NOTE: This cheese is sold by each (10oz)
Try paired with: Bourbon!