Mini Kinderhook Creek Cheese

0.22 lb
Made from 100% pasteurized sheep's milk in the Hudson Valley, this soft ripened cheese is aged for up to 3 weeks. It has a very thin bloomy rind covering a mild ivory paste that tastes lightly herbal. The bouquet is of mushrooms and nuts. When allowed to ripen a little longer in your fridge, the texture becomes even more supple and the flavor transforms from mild to almost savory.