Lioni Burrata con Tartufo


We have run out of stock for this item.

Type: Fresh mozzarella and cream and black truffle

Milk: Pasteurized Cow

Producer: Lioni, Union, NJ

Tasting notes: Cream on cream on cream with earthy black truffles

Texture: A thin, tender skin of mozzarella filled with cream and more mozzarella plus black truffles

NOTE: This cheese is sold by each (2 4oz balls)

Try paired with: Tomatoes, olive oil, and sea salt, as well as a light white wine like a Pinot Grigio