La Tur

Type: Bloomy Rind

Milk: Pasteurized Cow, sheep, and goat

Producer: Caseficio del Alta Langa, Alta Langa, Italy

Tasting notes: sweetness of cream and butter, followed by acidic notes and yeasty flavours

Texture: When younger, it's supple and springy, but it gets creamier as it ages

Try it with: Bubbles

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