Fishwife Smoked Rainbow Trout

This rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND the rainbow trout has 62x less mercury than the FDA’s allowable standard.

 The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington.

Cans are BPA-free.