Cremont

$14.00

Type: Double creme

Milk: Pasteurized Cow and Goat

Producer: Vermont Creamery, Websterville, VT

Tasting notes: Slightly tangy and nutty with a hint of crème fraîche, hazelnuts, and butter.

Texture: Delicate, soft and yielding

NOTE: This cheese is sold by each (5oz)