Weekly Special Charcuterie Kit


Specially curated in collaboration with Cheese Monster! Watch out for new combinations each Tuesday! Special truffle version for Thanksgiving!

December 2nd - December 9th

Comte Reserve| Alpine Style | Raw Cow | Fromagerie Marcel Petite, Fort St. Antoine, France

Complex and smooth with flavors of toasted hazelnut, savory broth, and fresh grass

Sweet Soppressata | Brooklyn Cured | Dry-cured Italian salami with crisp and traditional flavor profiles: black pepper, fragrant fresh-ground fennel, and a hint of garlic.

Housemade Hazelnut Sable

Sour Cherry Preserves

Housemade Candied Pecans

Taralli Classico