Specially curated in collaboration with Cheese Monster! Watch out for new combinations each Tuesday!
Pleasant Ridge Reserve | Alpine Style | Raw Cow | Upland's Cheese Co., Dodgeville, WI
Tantalizingly nutty with herbaceous, grassy flavors throughout
Prosciutto | Maestri | Slow-cured for a minimum of 400 days; all-natural pork and Mediterranean salt
Housemade Pumpkin Cookie| Made in Lulabelle's Kitchen
Piparra Pickled Peppers
Quince & Apple Co. Pear Mostarda