Cabot Clothbound Cheddar

Type: Clothbound Cheddar

Milk: Raw Cow

Producer: Cabot Creamery/Jasper Hill Farm, Greensboro, Vermont

Tasting notes: Deeply savory and slightly tangy with caramel sweetness to the finish

Texture: Crumbly

Pair with: Ales and medium bodied red wines

Note: Sold by quarter pound