Burlap and Barrel Smoked Pimenton Paprika

Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.

This Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.

• Origin: Extremadura, Spain
• Aliases: pimentón agridulce
• Process: Smoked & dried over oak coals, then stone-ground
• Ingredients: Pimentón de la vera DOP (Capsicum annuum)
• Tasting notes: Hardwood Smoke • Ripe Tomato • Summery Sweetness