The salt is hand-blended with Black Lime and three different chilis for a seasoning that is savory, tart and just a little bit spicy. It'll become a staple in your kitchen!
- Origin: Turkey, Guatemala & Syracuse, NY
- Process: Slowly dehydrated salt water, then hand-blended with spices
Ingredients: Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili
- Tasting notes: Savory • Tart • A Little Spicy