Big Sur


Type: Ash-rinded bloomy rind triple creme

Milk: Pasteurized Cow

Producer: Stepladder Creamery, Cambria, California

Tasting notes: creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish

Texture: Slightly springy when young, gets gooier as it ages

Try it with: Bubbles or crisp white wines

NOTE: Sold by each (3.5oz)