Caponata is the tangy and savory staple condiment of Sicily.
Made from Fresh Eggplant, Celery, Olives, Capers, Onions, Extra Virgin Olive Oil, White Wine Vinegar, and a dash of Salt & Sugar to balance. Vucciria’s signature white. caponata”, made without tomatoes to create a more delicate, fresh. caponata conducive to fish, salads, and more.
Size per unit: 160g.
Made in Italy