Eggplant Caponata Di Don Nicola from Siclily


Caponata is the tangy and savory staple condiment of Sicily.

Made from Fresh Eggplant, Celery, Olives, Capers, Onions, Extra Virgin Olive Oil, White Wine Vinegar, and a dash of Salt & Sugar to balance. Vucciria’s signature white. caponata”, made without tomatoes to create a more delicate, fresh. caponata conducive to fish, salads, and more.

Size per unit: 160g.
Made in Italy