Specially curated in collaboration with Cheese Monster! Watch out for new combinations each Tuesday! Special truffle version for Thanksgiving!
December 2nd - December 9th
Comte Reserve| Alpine Style | Raw Cow | Fromagerie Marcel Petite, Fort St. Antoine, France
Complex and smooth with flavors of toasted hazelnut, savory broth, and fresh grass
Sweet Soppressata | Brooklyn Cured | Dry-cured Italian salami with crisp and traditional flavor profiles: black pepper, fragrant fresh-ground fennel, and a hint of garlic.
Housemade Hazelnut Sable
Sour Cherry Preserves
Housemade Candied Pecans