Weekly Special Charcuterie Kit


Specially curated in collaboration with Cheese Monster! Watch out for new combinations each Tuesday!

June 30rd - July 7th

1605 Manchego| Traditional Natural Rind Manchego | Raw Sheep | Finca Sierra de la Solana, La Mancha, Spain

Clean with deep notes of hay, toasted almonds, brioche, and buttered popcorn, tender and toothsome texture

Jamon Serrano | Maestri | Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams.

Housemade Quince Thumbprints

Corn Nuggets

Dalmatia Fig Spread