ON SALE!!! 15% off!
Type: Ash-ripened Robiola
Milk: Pasteurized Cow
Producer: Boxcarr Handmade Cheese, Cedar Grove, North Carolina
Tasting notes: Begins tangy and bright, but develops into a creamy paste with notes of butter-roasted mushroom and toasted almond
Texture: Starts chalky but develops into a slow, oozing paste
Pair with: Cremants and Champagnes, Pilsners
Note: Sold by each (12oz)