Quinta

$17.00

Type: Spruce-wrapped bloomy topped with a bay leaf

Milk: Pasteurized Cow

Producer: Point Reyes Farmstead Cheese, Point Reyes Station, CA

Tasting notes: Woodsy with notes of mustard and buttermilk

Texture: Spoonable and decadent - we suggest lopping off the top rind and digging in with a spoon

NOTE: This cheese is sold by each (10oz)