Type: Bloomy rind with chives

Milk: Pasteurized Goat

Producer: Boxcarr Handmade Cheese, Cedar Grove, North Carolina

Tasting notes: Begins tangy and bright, but develops into a creamy paste with notes of butter-roasted mushroom and chives

Texture: Starts chalky but develops into a slow, oozing paste

Pair with: Cremants and Champagnes, Pilsners

Note: Sold by each (12oz)