Campo

$7.50

Type: Washed Rind, Cold-smoked

Milk: Pasteurized Cow

Producer: Boxcarr Handmade Cheese, Cedar Grove, North Carolina

Tasting notes: Notes of toasted walnut and brown butter, while an ever-present flavor of beautiful cured meat looms large

Texture: Elastic, a good melter

Pair with: Cured meats

Sold by quarter pound