Big Sur (Cheese)
0.22 lb
$15.00
Type: Ash-rinded bloomy rind triple creme
Milk: Pasteurized Cow
Producer: Stepladder Creamery, Cambria, California
Tasting notes: creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish
Texture: Slightly springy when young, gets gooier as it ages
Try it with: Bubbles or crisp white wines
NOTE: Sold by each (3.5oz)