Barely Buzzed


Type: Brick Cheddar with espresso and lavender

Milk: Pasteurized Cow

Producer: Beehive Cheese Co., Uintah, Utah

Tasting notes: The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture.

Texture: Firm and a bit crumbly